What’s the deal with organic?
Organic food production and sales have boomed over the past 15 years. The USDA’s website reports that in “2001, sales of organic foods and beverages exceeded $9 billion.” By 2010, the World Trade Organization says these figures had risen to $39 billion.
Whole Foods, a major international supplier of organic and natural food and beverages, has just announced another great first quarter of profits, with plans to open between 24 and 27 new stores. Many other food retailers are also jumping on the health foods bandwagon. Frito-Lay, for example, is now manufacturing half of its products with all natural ingredients to help meet a growing customer demand.
Consumers have spoken and companies are delivering, but what’s so great about going organic?
Studies have shown that organic farming is better for the environment and can reduce a consumer’s exposure to pesticides. The Mayo Clinic explains that, “Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional methods to fertilize, control weeds, or prevent livestock disease.” This means that consumers are at a lesser risk of ingesting these ‘extras.’
Going organic also forces consumers to start taking a more active role in how their foods are being produced, and what they’re putting into their bodies. The USDA’s website has created strict guidelines for food products that are labeled ‘organic’:
100 percent organic. Products that are completely organic or made of all organic ingredients.
Organic. Products that are at least 95 percent organic.
Made with organic ingredients. These are products that contain at least 70 percent organic ingredients. The organic seal can’t be used on these packages.
This information alone seems to be enough for consumers, as buying organic can cost as much as 50% more than conventional growing, and the debate that organic food is any more nutritious is ongoing. A 2003 study in the Journal of Agricultural and Food Chemistry found that foods grown organically contain more ascorbic acid, and higher levels of polyphones and vitamin C. However, the USDA’s website points out that “no conclusive evidence shows that organic food is more nutritious than conventionally grown food.”
We’ll leave it for you to decide for yourself at this time.
If you’re interested in going organic, head to your local farmers’ market or organic grocery store for fresh fruit and veggies. Try replacing some of your normal foods with organic alternatives.
A balanced diet with organic fruits and vegetables can be a great complement to our nutritional and healthy SlimBerry products.
Low impact vs high impact workouts and weight loss results
As reported by medicinenet.com, “According to the laws of physics, you should burn the same number of calories whether you walk or run the same distance. However, there is recent research to show that running one mile burns approximately 30% more calories than walking one mile.” Studies that have been done on this particular topic are mixed, so which type of workout is best for you?
Finding the best workout regime not only depends on your body, but also your current fitness level. Research shows that people with arthritis, older adults, the obese, and those with bone or joint issues should stick with low impact activities. Conversely, SparkDaily.com reports that “fitter individuals may have to work harder to reach their target heart rate zone when choosing low impact exercises,” making high impact workouts more appealing.
If you’re just starting out, begin slowly and work your way up to avoid injury. Some great low impact workout activities to think about include:
Walking
Cycling
Swimming
Hiking
Rollerblading
It’s easy to increase the intensity of these low impact activities by picking up the pace, using walking trails that have hills, and/or slowly increasing the amount of time spent on each activity.
If you’re looking toward trying out high impact workout activities, know that even though there is a higher risk of injury, the benefits can be substantial. A study of 25-year-old women in Sweden, published in Osteoporosis International, showed that regular high impact exercising increased bone mineral density. In addition, there is also the added benefit of burning more calories in a shorter amount of time.
If you feel you are fit enough and ready to include high impact workout movement into your daily routine, then consider:
Jumping rope
Jumping jacks
Running
Skipping
Any other activity in which both feet are off the ground simultaneously
Whatever type of workout you choose, mix it up to avoid boredom. Remember, regular exercise combined with getting the proper vitamins and nutrients, such as those in the Slimberry products, will help you maintain a healthy and balanced lifestyle.
Still searching for that Perfect Holiday Gift?
Give the Slimberry SlimKit!
The holidays offer great opportunities for gift giving and what a perfect gift Slimberry would make for f
amily and friends who are trying to lose weight and improve their health especially following the Christmas holiday. January is one of the biggest months for new memberships to health clubs and purchases of other weight-loss and health products and services.
You could even get a head start on your New Years Resolutions and treat yourself to the SlimKit!
It’s easy…. just give your friends and family (or yourself) the Slimberry SlimKit – “the perfect gift of health” — this holiday season! Contact us at cs@mywela.com.
Is Sleep Affecting Your Weight Loss Efforts?
Do you wake up in the morning feeling tired? Not getting enough quality sleep can be linked to major health problems such as hypertension, stroke, heart disease, diabetes, dementia, and WEIGHT GAIN.
Research on sleep and appetite reveals a consistent link between a lower amount of sleep and a higher body mass index (BMI), a ratio of weight-to-height that indicates an overweight body. In one large-scale sleep study, the Wisconsin Sleep Cohort Study, those participants who slept less than eight hours a night were more likely to be overweight.
Most adults need 7-8 hours of sleep per night, although some people need more or less sleep for adequate rest.
Sleep experts recommend that you talk with your doctor if you have any of these signs of sleep disorders:
• Loud snoring, gasping, snorting, choking sounds or stopping breathing for short periods during sleep
• Routinely taking more than 30 minutes to fall asleep
• Regularly waking up many times and having trouble falling asleep again
• Creeping, tingling or crawling feelings in your legs or arms, especially as you’re falling asleep
• Legs or arms jerk often during sleep
• Waking up with headaches
• Vivid, dream-like experiences while falling asleep or dozing
• Frequent sleepiness during the day, frequent naps, or falling asleep unintentionally or at inappropriate times during the day
• Unusual behaviors during sleep, such as sleep walking
• Feeling unable to move your body when you first wake up
A well-balanced lifestyle that includes vital nutrients, such as those found in Slimberry, and routine exercise can help you prevent and manage sleep issues and weight problems.
Sources: WebMD.com; healthology.com; and gannett.cornell.edu/
What To Eat This Fall
Another resource for ‘eating for the season’ is SPARKPEOPLE at http://www.sparkpeople.com. This site shares articles and tips on nutrition, fitness, motivation, diets, recipes, and more.
We like the article on “What to Eat This Fall” by the author, Liza Barnes. Liza shares insights on the freshest selections and the benefits of eating for the season. There are many benefits to eating seasonal food from better flavor and more nutrients to less environmental burden.
Read the full article at http://www.sparkpeople.com/resource/nutrition_articles.asp?id=956.
New reasons to eat for the season.
For many of us, autumn looks like apple picking and farmers’ markets full of fresh corn, sweet potatoes, green tomatoes, pumpkins, squash, and fruit.
The idea of harvest time and our health go hand in hand. Filling our tables with the best Fall harvest foods and our bodies with the highest nutritional ingredients must be top priorities if they aren’t already. We would like to share some great resources for “eating for the season” to help conserve our natural resources and get the most nutrition from your foods.
Natural Resources Defense Council’s Smarter Living section at http://www.nrdc.org/living/eatingwell/fast-cheap-green-nutritious-meals.asp
This website provides great information on conserving our natural resources through various daily activities including our eating habits. The Smarter Living section of the site gives information on food, wise shopping, recipes, eating well, and health in the workplace and schools.




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